Autumn’s rich palette of flavours and warm hues makes it the ideal season for outdoor entertaining. With the Gastro Bar Major, your garden can transform into the perfect setting for hosting delightful autumn gatherings. Here’s how to maximise your outdoor space this season with sumptuous suppers and enticing cocktails that capture the essence of autumn.
Warm and Comforting Suppers
1. Roasted Pumpkin Soup
Begin your autumn evening with a creamy roasted pumpkin soup. Utilise the Gastro Bar’s hob to simmer a rich blend of pumpkin purée, vegetable stock, and a touch of cream. Season with sage, nutmeg, and a swirl of crème fraîche for an added touch of luxury.
2. Braised Beef Short Ribs
Using the optional oven accessory, slow-braise beef short ribs in a robust red wine reduction with root vegetables and fresh herbs. This hearty dish fills the air with its inviting aroma, perfect for a chilly autumn night.
3. Wild Mushroom Risotto
Create a creamy wild mushroom risotto directly on the hob. Incorporate a variety of mushrooms, like chanterelles and porcinis, with Arborio rice, gradually adding vegetable stock and finishing with Parmesan cheese and a drizzle of truffle oil for a decadent main course.
4. Baked Autumn Vegetables
Employ the oven to roast a medley of autumn vegetables such as butternut squash, carrots, and sweet potatoes. Toss them with olive oil, honey, and a hint of cinnamon for a sweet and savoury side dish that complements any main course.
Autumn-Inspired Cocktails
1. Apple Cider Sangria
Combine white wine, apple cider, brandy, and diced autumn fruits like apples and pears for a refreshing sangria. Serve from the Gastro Bar’s integrated fridge to keep it chilled and ready for guests.
2. Pumpkin Spice Martini
Mix up a pumpkin spice martini using vodka, pumpkin purée, and a touch of cream. Rim the glass with sugar and pumpkin pie spice for an extra festive touch.
3. Hot Spiced Wine
Gently simmer red wine on the hob with oranges, cinnamon sticks, cloves, and star anise. Serve warm with a twist of orange peel, ensuring your guests stay warm whatever the weather.
4. Smoky Maple Bourbon Old Fashioned
Mix bourbon, maple syrup, and Angostura bitters with a splash of smoke for a smoky twist on the classic Old Fashioned. Serve over ice with an orange twist and a cocktail cherry.
Tips for Outdoor Autumn Entertaining
Create a Warm Ambience: Use outdoor heaters or set up a fire pit near the dining area to keep your guests warm and comfortable as they dine and socialise.
Decor: Embrace autumn’s palette with decorations in shades of orange, red, and yellow. Use pumpkins, lanterns, and cosy blankets to enhance the seasonal feel.
Music: A soft, ambient playlist can complement the rustling of the autumn leaves, creating a perfect backdrop for your evening.
Lighting: With the days getting shorter, good lighting is crucial. Use string lights, lanterns, or candles to add a warm glow to your outdoor space.
With these recipes and tips, your Gastro Bar Major becomes more than just an outdoor kitchen—it transforms into the heart of your home where memories are made. Autumn’s rich flavours and the Gastro Bar’s versatile features are a match made in heaven for any outdoor entertainer. Enjoy the season to its fullest by bringing together good food, great drinks, and your favourite people.
